This is a deliciously clear broth that highlights how little oysters need in terms of culinary embellishment, and as a bonus it takes less than half an hour from shucking the first oyster to dipping your spoon in the end result.
Ingredients
Method
Add the water to a medium pot and bring to a boil.
Add the oysters and five slices of ginger and simmer for 2-3 minutes so the oysters are just cooked – cook them too long and they will become rubbery.
Add the rice wine and spring onions and turn off the heat.
Season with salt and white pepper.
Serve in warm soup bowls, adding a few drops of sesame oil and a little chopped ginger.
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Unlike some of our competitors, when you buy fresh fish from us you can be sure it’s exactly that – always FRESH, never frozen.
Many of the fish we sell are the result of bravery, hard work and years of experience.
The journey begins with the crews of fishing boats, who work long hours in often hazardous conditions to bring back their catch.
When they return to shore the catch is then sold at the market and transported to our premises, where the fish are prepared, vacuum-sealed, packaged and delivered to your door within 24 hours.
It’s a philosophy we’re immensely proud of, one that reflects our commitment to our products and our dedication to serving our customers.
Always FRESH, never frozen.
