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Free Delivery to Your Door on Orders Over £40, Easy To Freeze, Individual Packaging

Dill Sauce

Price per 180g jar

Adds a subtly sweet, gracefully grassy layer of flavour.

£4.50

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Description

Roxy’s Dill Sauce is a luxuriously creamy accompaniment suitable for a variety of fish including rainbow trout, salmon and white fish. You can also use it to add depth to chicken and potato dishes.  

Made in small batches in Nigg, by the Cromarty Firth, the sauce is richly textured and flavoured with fresh dill, honey, pepper and lemon juice.

Nutrition

Ingredients

Mayonnaise (rapeseed oil, water, vinegar, starch egg, salt, xanthan gum, mustard, citric acid, potassium sorbate), honey, black pepper, white pepper, fresh dill, lemon juice (allergens in bold)

Storage

Keep refrigerated between 0˚C and 4˚C and consume within 14 days of opening.

How We Package Your Fish and Seafood

1. We vacuum pack fish portions in pairs and whole fish individually. Scallops are also vacuum packed, while oysters and lobsters are placed in a box. 
2. Each portion is then clearly labelled with the species, who packed it, the date it was packed and a fresh use-by date.
3. We add frozen chill packs, which contain non-toxic gel, to a polystyrene box.
4. We pack your order so the chill packs distribute the cold evenly throughout your fish and seafood, ensuring maximum freshness.
5. We seal the box with packing tape and hand it to our courier, who will deliver it to you within 24 hours.

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Free Delivery On All Orders Over £40

Always Equal Or Over

40 Years' Experience

FAQs

From Wednesday to Friday, delivery for orders under £40 costs £4.95. Orders over £40 qualify for free delivery.

On a Saturday, delivery for orders under £100 costs £9.99. Orders over £100 qualify for free delivery.

We work with APC Direct and deliver anywhere on the UK mainland where 24-hour delivery is available.

See Delivery for a list of postcodes we cannot deliver to.

Our delivery days are Wednesday, Thursday, Friday and Saturday. Due to the nature of the fresh fish supply chain and to ensure you receive the freshest possible fish and seafood at an affordable price, we do not deliver on Sunday, Monday or Tuesday.

Find out more in our FAQs.

Each product page clearly says where it comes from. We deal with a range of suppliers, including fish markets in north-east Scotland and reputable aquaculture businesses on the north-west coast of Scotland and in East Lothian. Freshness and quality mean everything to us and we only engage with partners who share our values.

We recommend allowing a portion size of between 160g and 200g per person. However if you are catering for a larger amount of people than normal or planning a special meal then our team of fishmongers will be happy to advise you. Call us on 01506 894088 or email, Tuesday to Saturday.

What Our Customers Say

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What's Inside the Box?

Watch this short video to see what you can expect when you place an order with Fresh Fish Daily.

For more details on our packaging click here and for delivery click here. Read our customer reviews here.

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