Free Delivery to Your Door on Orders Over £40, Easy To Freeze, Individual Packaging

Oysters

Sold per oyster
(minimum order 12 oysters/£16.20)

Our Atlantic oysters are chock-full of body and mind-boosting vitamins and minerals.

£1.35

Out of stock

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August out-of-season

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October in-season

November in-season

December in-season

What Our Customers Say

Description

Our Atlantic oysters are sold Fresh and should not be opened until you’re ready to eat them raw – the most common method, dressed simply with lemon juice or a drop of Tabasco – or cook them by poaching, grilling or baking in the shell.

If you’re looking for a hefty shot of vitamin B12 then oysters are the food for you – 100g will deliver almost 12 times the recommended daily allowance. While low in calories and fat, oysters contain high amounts of zinc (nearly 50 times as much as chicken) and blood-enriching copper and iron. Could this be the source of their reputation as an aphrodisiac?

Oysters have been enjoyed since time immemorial and were a staple food of the Celts, Romans and Greeks. They are now farmed, which ensures they are free from pollution and prevents overfishing.

The minimum number of oysters you can order is 12.

Our oysters are harvested from the north-east Atlantic.

Nutrition

Per 100g raw oysters
Energy 65kcal
Fat 1.3g (of which saturated fat 0.2g)
Protein 10.8g
Rich in vitamin B12, vitamin D, copper, iodine, iron and zinc

Storage

Atlantic oysters are best eaten as fresh as possible. Keep refrigerated between 0˚C and 5˚C and consume within three days of delivery. We do not recommend freezing Atlantic oysters.

How We Package Your Fish and Seafood

1. We vacuum pack fish portions in pairs and whole fish individually. Scallops are also vacuum packed, while oysters and lobsters are placed in a box. 
2. Each portion is then clearly labelled with the species, who packed it, the date it was packed and a fresh use-by date.
3. We add frozen chill packs, which contain non-toxic gel, to a polystyrene box.
4. We pack your order so the chill packs distribute the cold evenly throughout your fish and seafood, ensuring maximum freshness.
5. We seal the box with packing tape and hand it to our courier, who will deliver it to you within 24 hours.

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FAQs

From Wednesday to Friday, delivery for orders under £40 costs £4.95. Orders over £40 qualify for free delivery.

On a Saturday, delivery for orders under £100 costs £9.99. Orders over £100 qualify for free delivery.

We work with APC Direct and deliver anywhere on the UK mainland where 24-hour delivery is available.

See Delivery for a list of postcodes we cannot deliver to.

Our delivery days are Wednesday, Thursday, Friday and Saturday. Due to the nature of the fresh fish supply chain and to ensure you receive the freshest possible fish and seafood at an affordable price, we do not deliver on Sunday, Monday or Tuesday.

Find out more in our FAQs.

Each product page clearly says where it comes from. We deal with a range of suppliers, including fish markets in north-east Scotland and reputable aquaculture businesses on the north-west coast of Scotland and in East Lothian. Freshness and quality mean everything to us and we only engage with partners who share our values.

We recommend allowing a portion size of between 160g and 200g per person. However if you are catering for a larger amount of people than normal or planning a special meal then our team of fishmongers will be happy to advise you. Call us on 01506 894088 or email, Tuesday to Saturday.

What Our Customers Say

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UPDATED Christmas Delivery Info

Our last deliveries before Christmas and New Year will take place on Thursday 21 December.

The cut-off for Christmas orders is 10am on Tuesday 19 December

Due to the increased pressure on courier services at this time of year we advise placing your order as early as possible to avoid disappointment.

Our frozen gel packs will ensure the integrity of your order for two to three days, so please do not ask for a refund if your order takes longer than our target of 24 hours.

Thank you.

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