Anchovy Fillets – Hot Smoked

Price per 125g

The anchovies are caught in the eastern Mediterranean and hot smoked and packaged in Turkey.

Drained weight = 75g



January in-season

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July in-season

August in-season

September in-season

October in-season

November in-season

December in-season


The flavour and texture of hot-smoked anchovy fillets might come as a surprise to anyone more accustomed to using minimal amounts of anchovies to add flavour to pasta sauces and fish stews.

Where the latter possess a strength of flavour that belies their size (in other words, less is more), these hot-smoked anchovies are terrific on toast, crackers or crispbreads for a light lunch or starter. They also excel in a leafy salad with hard-boiled eggs, green olives and tomatoes.

You can also use them as a substitute for standard anchovies – the deep smokiness brings another dimension to homemade pizza and puttanesca ragu.

The hot-smoked anchovy fillets are packaged in sunflower oil in a sealed plastic tray. Drain the anchovies before eating.


Per 100g hot smoked anchovy fillets
Energy 173kcal
Fat 11.6g (of which saturated fat 2.6g)
Protein 17g
Rich in omega-3 fatty acids, calcium, selenium, niacin, vitamin B12



Anchovy fillets with skin (60%), sunflower oil (40%), spirit vinegar, salt, acidity regulator, citric acid (allergens in bold)


The anchovy fillets have been cooked through the hot smoking process, so their shelf life is much longer than that of fresh fish. A packet may have a use-by date of several months. Keep refrigerated between 0˚C and 4˚C and consume within three days of opening. Suitable for freezing.

How We Package Your Fish and Seafood

1. We vacuum pack fish portions in pairs and whole fish individually. We vacuum pack scallops in quantities of 500g. Oysters and lobsters are placed in a box. 
2. Each portion is then clearly labelled with the species, who packed it, the date it was packed and a fresh use-by date.
3. We add frozen chill packs, which contain non-toxic gel, to a polystyrene box.
4. We pack your order so the chill packs distribute the cold evenly throughout your fish and seafood, ensuring maximum freshness.
5. We seal the box with packing tape and hand it to our courier, who will deliver it to you within 24 hours.

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Is there a minimum order value?


How much does delivery cost?

From Wednesday to Friday, delivery for orders under £40 costs £4.95. Orders over £40 qualify for free delivery.

On a Saturday, delivery for orders under £100 costs £9.99. Orders over £100 qualify for free delivery.

Which courier do you use and where do you deliver to?

We work with APC Direct and deliver anywhere on the UK mainland where 24-hour delivery is available.

See Delivery for a list of postcodes we cannot deliver to.

When do you deliver?

Our delivery days are Wednesday, Thursday, Friday and Saturday. Due to the nature of the fresh fish supply chain and to ensure you receive the freshest possible fish and seafood at an affordable price, we do not deliver on Sunday, Monday or Tuesday.

Find out more in our FAQs.

Where do you source your fish from?

Each product page clearly says where it comes from. We deal with a range of suppliers, including fish markets in north-east Scotland and reputable aquaculture businesses on the north-west coast of Scotland and in East Lothian. Freshness and quality mean everything to us and we only engage with partners who share our values.

Can you advise on the amount of fish to buy for a special occasion?

We recommend allowing a portion size of between 160g and 200g per person. However if you are catering for a larger amount of people than normal or planning a special meal then our team of fishmongers will be happy to advise you. Call us on 01506 894088 or email, Tuesday to Saturday.

Shipping Information

Place Order On
Earliest Delivery
Mon 10am – Tue 10am
Tue 10am – Wed 10am
Wed 10am – Thu 10am
Thu 10am – Mon 10am

Christmas and New Year Orders

Our final Christmas deliveries will take place on Thursday 23 December.

The latest you can place an order for delivery before we close for Christmas and New Year is 10am on Tuesday 21 December.

We have a limited number of delivery slots so please book early to avoid disappointment.

After the Christmas break we will restart deliveries on Wednesday 12 January.

Covid-19: Update

As lockdown restrictions have eased, we have seen business become more settled, though in no way returning to its pre-Covid state.

While rates of Covid-19 transmission in the general population remain high there is a real possibility of sudden disruption to both the supply chain and the capacity of our courier partners to ensure timely delivery of customer orders.

Please do not contact us unless your delivery is more than 24 hours late.

Our packaging is designed to preserve the freshness of your order for longer than is normally required. Unless your delivery is significantly delayed we are confident your order will arrive in exceptional condition.

Thank you for your patience, understanding and ongoing support. 

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