Free Delivery to Your Door on Orders Over £40, Easy To Freeze, Individual Packaging
Fillets and Steaks Barbecue Box
A dozen portions of super-fresh and super-tasty fish for cooking outdoors.
£75.00
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Description
The Fillets and Steaks Barbecue Box is for fish lovers who wish to exercise their culinary skills under open skies, cooking exceptional fresh fish on the barbecue or grill for family and friends. While many filleted fish are too delicate for barbecuing, the contents of the box have been selected for their versatility and ability to withstand the heat of a typical barbecue or charcoal grill.
Saving over 10% on the cost of the individual products, the Fillets and Steaks Barbecue Box contains:
4 x large (200g) monkfish fillets
4 x medium (200g) salmon steaks – unsmoked
4 x large (200g) tuna steaks
Click on the individual products for more information.
Whether threaded on skewers, wrapped in foil or grilled, the contents of the Fillets and Steaks Barbecue Box are everything you need for an unforgettable summer dining experience.
The fish portions are vacuum packed in pairs, so if you feel you’ve got too many for your barbecue you can freeze any surplus and defrost them as and when you require them.
Our monkfish are landed in the north-east Atlantic Ocean, our salmon are farmed in fisheries in the north and north-west of Scotland, and our tuna are landed in the Indian Ocean.
Nutrition
Per 100g raw monkfish
Energy 76kcal
Fat 1.5g (of which saturated fat 0.3g)
Protein 14g
Rich in vitamin B12, phosphorus and selenium
Per 100g raw salmon
Energy 180kcal
Fat 11g (of which saturated fat 1.9g)
Protein 20.2g
Rich in omega-3 fatty acids, vitamin B12, vitamin B6, niacin, phosphorus and selenium
Per 100g raw yellowfin tuna
Energy 130kcal
Fat 0.6g (of which saturated fat 0.2g)
Protein 29g
Rich in vitamin B6, vitamin B12, vitamin D, niacin, phosphorus and selenium
Storage
The fillets and steaks are best eaten as fresh as possible. Keep refrigerated between 0˚C and 5˚C and consume within three days of delivery. If freezing, do so on the day of delivery and consume within two months. We recommend defrosting overnight in the fridge.
How We Package Your Fish and Seafood
1. We vacuum pack fish portions in pairs and whole fish individually. Scallops are also vacuum packed, while oysters and lobsters are placed in a box.
2. Each portion is then clearly labelled with the species, who packed it, the date it was packed and a fresh use-by date.
3. We add frozen chill packs, which contain non-toxic gel, to a polystyrene box.
4. We pack your order so the chill packs distribute the cold evenly throughout your fish and seafood, ensuring maximum freshness.
5. We seal the box with packing tape and hand it to our courier, who will deliver it to you within 24 hours.
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Free Delivery On All Orders Over £40
Always Equal Or Over
40 Years' Experience
FAQs
From Wednesday to Friday, delivery for orders under £40 costs £4.95. Orders over £40 qualify for free delivery.
On a Saturday, delivery for orders under £100 costs £9.99. Orders over £100 qualify for free delivery.
We work with APC Direct and deliver anywhere on the UK mainland where 24-hour delivery is available.
See Delivery for a list of postcodes we cannot deliver to.
Our delivery days are Wednesday, Thursday, Friday and Saturday. Due to the nature of the fresh fish supply chain and to ensure you receive the freshest possible fish and seafood at an affordable price, we do not deliver on Sunday, Monday or Tuesday.
Find out more in our FAQs.
Each product page clearly says where it comes from. We deal with a range of suppliers, including fish markets in north-east Scotland and reputable aquaculture businesses on the north-west coast of Scotland and in East Lothian. Freshness and quality mean everything to us and we only engage with partners who share our values.
We recommend allowing a portion size of between 160g and 200g per person. However if you are catering for a larger amount of people than normal or planning a special meal then our team of fishmongers will be happy to advise you. Call us on 01506 894088 or email, Tuesday to Saturday.
