Free Delivery to Your Door on Orders Over £40, Easy To Freeze, Individual Packaging
Halibut Steaks
Unbeatably flavoursome – firm, creamy and meaty flesh from fish reared sustainably in the north-east Atlantic. Prepared on the bone for extra flavour.
S = 125g | M = 160g | L = 200g
£5.74 – £9.18
| Jan | Feb | Mar | Apr | May | Jun |
| Jul | Aug | Sep | Oct | Nov | Dec |
January in-season
February in-season
March in-season
April in-season
May in-season
June in-season
July in-season
August in-season
September in-season
October in-season
November in-season
December in-season
Gift Cards
£20.00 – £100.00
Description
Our halibut steaks come from fish reared on farms in the north-east Atlantic. Unlike fillets, steaks are prepared on the bone, yielding extra flavour when cooked.
The firm, creamy and meaty flesh of the flat fish has long been prized by chefs and gourmets. Halibut is endangered in its native environment of the Atlantic, a disappointing fact that has led to the growth of farmed halibut.
Halibut steaks are excellent poached in fish stock or white wine or carefully pan-fried and served with subtle accompaniments that won’t overpower the delicate flavour of the fish.
Nutrition
Per 100g raw halibut
Energy 103kcal
Fat 1.9g (of which saturated fat 0.3g)
Protein 21.5g
Rich in omega-3 fatty acids, vitamin B12, vitamin D, niacin and selenium
Storage
Halibut steaks are best eaten as fresh as possible. Keep refrigerated between 0˚C and 5˚C and consume within three days of delivery. If freezing, do so on the day of delivery and consume within two months. We recommend defrosting overnight in the fridge.
How We Package Your Fish and Seafood
1. We vacuum pack fish portions in pairs and whole fish individually. Scallops are also vacuum packed, while oysters and lobsters are placed in a box.
2. Each portion is then clearly labelled with the species, who packed it, the date it was packed and a fresh use-by date.
3. We add frozen chill packs, which contain non-toxic gel, to a polystyrene box.
4. We pack your order so the chill packs distribute the cold evenly throughout your fish and seafood, ensuring maximum freshness.
5. We seal the box with packing tape and hand it to our courier, who will deliver it to you within 24 hours.
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Free Delivery On All Orders Over £40
Always Equal Or Over
40 Years' Experience
FAQs
From Wednesday to Friday, delivery for orders under £40 costs £4.95. Orders over £40 qualify for free delivery.
On a Saturday, delivery for orders under £100 costs £9.99. Orders over £100 qualify for free delivery.
We work with APC Direct and deliver anywhere on the UK mainland where 24-hour delivery is available.
See Delivery for a list of postcodes we cannot deliver to.
Our delivery days are Wednesday, Thursday, Friday and Saturday. Due to the nature of the fresh fish supply chain and to ensure you receive the freshest possible fish and seafood at an affordable price, we do not deliver on Sunday, Monday or Tuesday.
Find out more in our FAQs.
Each product page clearly says where it comes from. We deal with a range of suppliers, including fish markets in north-east Scotland and reputable aquaculture businesses on the north-west coast of Scotland and in East Lothian. Freshness and quality mean everything to us and we only engage with partners who share our values.
We recommend allowing a portion size of between 160g and 200g per person. However if you are catering for a larger amount of people than normal or planning a special meal then our team of fishmongers will be happy to advise you. Call us on 01506 894088 or email, Tuesday to Saturday.
