There’s only one word for the sweet, intensely flavoured flesh of our creel-caught lobsters – unbeatable.
£34.40
Out of stock
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Lobster has been the most prized shellfish for centuries and rightly so – not only is the sweet and intensely flavoured flesh without comparison, but they’re also a source of large doses of protein, vitamin B12 and copper.
The European lobster has a blue-black shell that turns red when cooked, leading to its reputation as the “cardinal of the seas”. The bulk of the luxurious meat is contained within the first pair of claws and the abdomen or tail, the latter meat being often cut into medallions.
Dishes worth trying include lobster thermidor, lobster ravioli and lobster with linguine.
Our lobsters are sold Fresh and should be cooked as soon after delivery as possible. Stun them by putting them in a bag in the freezer (at least -10˚C) for two hours, then plunge them into a pan of boiling water.
Our lobsters are caught in creels in the north-east Atlantic.
Per 100g boiled lobster
Energy 103kcal
Fat 1.6g (of which saturated fat 0.2g)
Protein 22.1g
Rich in vitamin B12, vitamin E, copper, iodine, phosphorus and selenium
Lobster is best eaten as fresh as possible. Keep refrigerated between 0˚C and 5˚C and consume within two days of delivery. We do not recommend freezing lobster.
1. We vacuum pack fish portions in pairs and whole fish individually. Scallops are also vacuum packed, while oysters and lobsters are placed in a box.
2. Each portion is then clearly labelled with the species, who packed it, the date it was packed and a fresh use-by date.
3. We add frozen chill packs, which contain non-toxic gel, to a polystyrene box.
4. We pack your order so the chill packs distribute the cold evenly throughout your fish and seafood, ensuring maximum freshness.
5. We seal the box with packing tape and hand it to our courier, who will deliver it to you within 24 hours.
From Wednesday to Friday, delivery for orders under £40 costs £4.95. Orders over £40 qualify for free delivery.
On a Saturday, delivery for orders under £100 costs £9.99. Orders over £100 qualify for free delivery.
We work with APC Direct and deliver anywhere on the UK mainland where 24-hour delivery is available.
See Delivery for a list of postcodes we cannot deliver to.
Our delivery days are Wednesday, Thursday, Friday and Saturday. Due to the nature of the fresh fish supply chain and to ensure you receive the freshest possible fish and seafood at an affordable price, we do not deliver on Sunday, Monday or Tuesday.
Find out more in our FAQs.
Each product page clearly says where it comes from. We deal with a range of suppliers, including fish markets in north-east Scotland and reputable aquaculture businesses on the north-west coast of Scotland and in East Lothian. Freshness and quality mean everything to us and we only engage with partners who share our values.
We recommend allowing a portion size of between 160g and 200g per person. However if you are catering for a larger amount of people than normal or planning a special meal then our team of fishmongers will be happy to advise you. Call us on 01506 894088 or email, Tuesday to Saturday.
The best fish ever!
The salmon tastes gorgeous. I will definitely be ordering again.
Amazing service. The fish is well prepared and packed in individual vacuum packaging. Strongly recommended. Keep up the good work.
The whole rainbow trout is amazing.
Beautiful fresh fish packed in individual portions. Brilliant!
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Place Order On | Earliest Delivery |
|---|---|
Mon 10am – Tue 10am | Thu |
Tue 10am – Wed 10am | Fri |
Wed 10am – Thu 10am | Sat |
Thu 10am – Mon 10am | Wed |
Unlike some of our competitors, when you buy fresh fish from us you can be sure it’s exactly that – always FRESH, never frozen.
Many of the fish we sell are the result of bravery, hard work and years of experience.
The journey begins with the crews of fishing boats, who work long hours in often hazardous conditions to bring back their catch.
When they return to shore the catch is then sold at the market and transported to our premises, where the fish are prepared, vacuum-sealed, packaged and delivered to your door within 24 hours.
It’s a philosophy we’re immensely proud of, one that reflects our commitment to our products and our dedication to serving our customers.
Always FRESH, never frozen.
