£12.95
| Jan | Feb | Mar | Apr | May | Jun |
| Jul | Aug | Sep | Oct | Nov | Dec |
January in-season
February in-season
March in-season
April in-season
May in-season
June in-season
July in-season
August in-season
September in-season
October in-season
November in-season
December in-season
A delicious, 100% natural (and gluten free) crab soup prepared by Maison Perard in Le Touquet, Northern France, with a great balance and depth of crab flavour.
Simply pour your crab soup into a saucepan and warm gently until hot and serve with fried bread croutons (you can rub them with garlic), rouille and even grated Emmental, Comte or Gruyere cheese.
Another way to enjoy Perard crab soup is to add warm it and then add 5 minutes prior to serving some tinned crab meat/ fresh crab and/ or pieces of white fish (haddock for example) and shellfish (mussels and prawns). This makes a sort of mock bouillabaisse and is very enjoyable and remarkably simple!
Per 100g Crab Soup:
Energy – 232KJ / 455Kcal
Fat – 1.9g
saturated fat – 0.5g
Carbohydrate – 3.7g
of sugars – <0.5g
Protein – 6.1g
Salt – 0.69g
Store at room temperature.
After opening: Keep in refrigerator and consume within 24 hours.
1. We vacuum pack fish portions in pairs and whole fish individually. Scallops are also vacuum packed, while oysters and lobsters are placed in a box.
2. Each portion is then clearly labelled with the species, who packed it, the date it was packed and a fresh use-by date.
3. We add frozen chill packs, which contain non-toxic gel, to a polystyrene box.
4. We pack your order so the chill packs distribute the cold evenly throughout your fish and seafood, ensuring maximum freshness.
5. We seal the box with packing tape and hand it to our courier, who will deliver it to you within 24 hours.
From Wednesday to Saturday, delivery for orders under £75 costs £7.95. Orders over £75 qualify for free delivery.
We work with APC Direct and deliver anywhere on the UK mainland where 24-hour delivery is available.
See Delivery for a list of postcodes we cannot deliver to.
Our delivery days are Wednesday, Thursday, Friday and Saturday. Due to the nature of the fresh fish supply chain and to ensure you receive the freshest possible fish and seafood at an affordable price, we do not deliver on Sunday, Monday or Tuesday.
Find out more in our FAQs.
Each product page clearly says where it comes from. We deal with a range of suppliers, including fish markets in north-east Scotland and reputable aquaculture businesses on the north-west coast of Scotland and in East Lothian. Freshness and quality mean everything to us and we only engage with partners who share our values.
We recommend allowing a portion size of between 160g and 200g per person. However if you are catering for a larger amount of people than normal or planning a special meal then our team of fishmongers will be happy to advise you. Call us on 01506 894088 or email, Tuesday to Saturday.
Delighted with my first order. Super fish, vacuum-packed and delivered in a very secure box. From start to finish the process was effortless. I will definitely return.
The fish is excellent quality – really tasty. We will be ordering again.
Amazing service and fresh, delicious fish. Spot on!
Fantastic customer service. The fish was wonderfully packed, ready for freezer if needed. I wouldn’t hesitate in recommending Fresh Fish Daily.
I was delighted with the Fresh Fillets Box. The quality is fantastic and the service is excellent.
The best fish ever!
The salmon tastes gorgeous. I will definitely be ordering again.
Place Order On | Earliest Delivery |
|---|---|
Mon 10am – Tue 10am | Thu |
Tue 10am – Wed 10am | Fri |
Wed 10am – Thu 10am | Sat |
Thu 10am – Mon 10am | Wed |
Unlike some of our competitors, when you buy fresh fish from us you can be sure it’s exactly that – always FRESH, never frozen.
Many of the fish we sell are the result of bravery, hard work and years of experience.
The journey begins with the crews of fishing boats, who work long hours in often hazardous conditions to bring back their catch.
When they return to shore the catch is then sold at the market and transported to our premises, where the fish are prepared, vacuum-sealed, packaged and delivered to your door within 24 hours.
It’s a philosophy we’re immensely proud of, one that reflects our commitment to our products and our dedication to serving our customers.
Always FRESH, never frozen.
