Free Delivery to Your Door on Orders Over £40, Easy To Freeze, Individual Packaging
Panko Breadcrumbs
Add a light and crunchy coating to your favourite fish with these Japanese-style breadcrumbs.
£1.50
| Jan | Feb | Mar | Apr | May | Jun |
| Jul | Aug | Sep | Oct | Nov | Dec |
January in-season
February in-season
March in-season
April in-season
May in-season
June in-season
July in-season
August in-season
September in-season
October in-season
November in-season
December in-season
What Our Customers Say
Gift Cards
£20.00 – £100.00
Description
Panko breadcrumbs add a light and crunchy coating to fried and baked fish.
In Japanese cuisine panko breadcrumbs are traditionally used with fish, vegetables and chicken.
Coat your fish with beaten egg before covering it with the breadcrumbs, then either fry – in the pan, an airfryer or a deep-fat fryer – or bake your fish. You can also use the breadcrumbs to add a crunchy topping to fish pie and fish pasta dishes.
Versatile, inexpensive and easy to store, the breadcrumbs are made from baked white bread which is then flaked and broken down to give a fine texture that absorbs less oil than normal breadcrumbs.
Please note: panko breadcrumbs contain gluten.
Produced in Great Britain. No artificial colourings.
Nutrition
Per 100g panko breadcrumbs
Energy 380kcal
Fat 4g (of which saturated fat 0.43g)
Protein 11.2g
Salt 1.9g
Carbohydrates 76g (of which sugars 5.4g)
Ingredients
Wheat flour (calcium carbonate, iron, niacin, thiamin), water, salt, yeast, rapeseed oil (allergens in bold)
Storage
Once opened, keep panko breadcrumbs in an airtight container and use within two weeks. Do not refrigerate.
How We Package Your Fish and Seafood
1. We vacuum pack fish portions in pairs and whole fish individually. Scallops are also vacuum packed, while oysters and lobsters are placed in a box.
2. Each portion is then clearly labelled with the species, who packed it, the date it was packed and a fresh use-by date.
3. We add frozen chill packs, which contain non-toxic gel, to a polystyrene box.
4. We pack your order so the chill packs distribute the cold evenly throughout your fish and seafood, ensuring maximum freshness.
5. We seal the box with packing tape and hand it to our courier, who will deliver it to you within 24 hours.
You Might Also Like
Salmon Fillets – Unsmoked
£3.83 – £6.13 per fillet
Haddock Fillets – Unsmoked
£3.18 – £5.08 per fillet
Cod Loins
£4.46 – £7.13 per fillet
Sea Bass Fillets
£5.29 per fillet
Free Delivery On All Orders Over £40
Always Equal Or Over
40 Years' Experience
FAQs
From Wednesday to Friday, delivery for orders under £40 costs £4.95. Orders over £40 qualify for free delivery.
On a Saturday, delivery for orders under £100 costs £9.99. Orders over £100 qualify for free delivery.
We work with APC Direct and deliver anywhere on the UK mainland where 24-hour delivery is available.
See Delivery for a list of postcodes we cannot deliver to.
Our delivery days are Wednesday, Thursday, Friday and Saturday. Due to the nature of the fresh fish supply chain and to ensure you receive the freshest possible fish and seafood at an affordable price, we do not deliver on Sunday, Monday or Tuesday.
Find out more in our FAQs.
Each product page clearly says where it comes from. We deal with a range of suppliers, including fish markets in north-east Scotland and reputable aquaculture businesses on the north-west coast of Scotland and in East Lothian. Freshness and quality mean everything to us and we only engage with partners who share our values.
We recommend allowing a portion size of between 160g and 200g per person. However if you are catering for a larger amount of people than normal or planning a special meal then our team of fishmongers will be happy to advise you. Call us on 01506 894088 or email, Tuesday to Saturday.
