Haddock Fillets – Peat Smoked

Sold in quantities of 500g

Our haddock are landed in the North Sea and smoked by Fresh Fish Daily’s expert fishmongers.

£9.65

Seasonality

Description

Our haddock fillets are taken from the best specimens available and peat smoked by our expert fishmongers for maximum flavour.

Despite being smaller than its cousin cod, growing up to 1m in length, haddock is the undoubted star of fish and chip shops in northern England and Scotland, its flavour being slightly sweeter than cod. It’s this sweetness that makes haddock a favourite for smoking.

Whereas cod is bright white, haddock has a more muted appearance and is less flaky. It’s similarly adaptable, though, taking well to steaming, poaching, shallow or deep frying, or roasting in the oven.

Whether smoked or not, haddock works well in croquettes, fish cakes, gratins, mousses and fish pie, while smoked haddock is the main ingredient in kedgeree. Our peat-smoked haddock fillets deliver a depth of flavour that will elevate any recipe that calls for smoked haddock to another level.

Nutrition

Per 100g raw haddock
Energy 75kcal
Fat 0.4g (of which saturated fat 0.09g)
Protein 17.8g

Rich in vitamin B12, iodine, phosphorus, potassium, niacin and selenium

Storage

Peat-smoked haddock fillets are best eaten as fresh as possible. Keep refrigerated between 0˚C and 5˚C and consume within three days of delivery. If freezing, do so on the day of delivery and consume within two months. We recommend defrosting overnight in the fridge.

How We Package Your Fish

1. First we vacuum pack individual fish portions (if the fillets are small then we will pack them in pairs).
2. Each portion is then weighed and clearly labelled.
3. We add frozen chill packs, which contain non-toxic gel, to a polystyrene box.
4. We pack your order so the chill packs distribute the cold evenly throughout your fish and seafood, ensuring maximum freshness.
5. We seal the box with packing tape and hand it to our courier, who will deliver it to you within 24 hours (or 48 hours if you live in the Scottish Highlands).

40 Years' Experience

Always Equal Or Over

Free Delivery On Orders Over £60

FAQs

What is the minimum order?

There is no minimum order.

How much is the delivery charge?

From Wednesday to Friday, delivery for orders under £60 costs £4.95. Orders over £60 qualify for free delivery.

On a Saturday, delivery for orders under £100 costs £9.99. Orders over £100 qualify for free delivery.

Which courier do you use & where do you deliver to?

We work with DPD and we deliver anywhere on the UK mainland.

When do you deliver?

Our delivery days are Wednesday, Thursday, Friday and Saturday. Due to the nature of the fresh fish supply chain and to ensure you receive the freshest possible fish and seafood at an affordable price, we do not deliver from Sunday, Monday or Tuesday.

Find out more in our FAQs.

Where do you source your fish from?

Each product page clearly says where it comes from. We deal with a range of suppliers, including fish markets in north-east Scotland and reputable aquaculture businesses on the north-west coast of Scotland and in East Lothian. Freshness and quality mean everything to us and we only engage with partners who share our values.

Can you advise on the amount of fish to buy for a special occasion?

We recommend allowing a portion size of between 160g and 200g per person. However if you are catering for a larger amount of people than normal or planning a special meal then our team of fishmongers will be happy to advise you. Call us on 01506 894088 or email, Tuesday to Saturday.

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    We deliver anywhere on the UK mainland

    • Delivery is free for orders over £60 (Wed-Fri)
    • Delivery costs £4.95 for orders under £60 (Wed-Fri)
    • Saturday delivery is free for orders over £100
    • Saturday delivery costs £9.99 for orders under £100
    Order
    Delivery
    Fri 10am – Tue 10am
    Wed
    Tue 10am – Wed 10am
    Thu
    Wed 10am – Thu 10am
    Fri
    Thu 10am – Fri 10am
    Sat