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Free Delivery to Your Door on Orders Over £40, Easy To Freeze, Individual Packaging

Smoked salmon slices on a chopping board

Salmon Slices – Smoked

Sold in 100g packets

Deep flavours and a smooth texture that’s second to none.

Usually 5 slices per 100g

£5.95

Seasonality
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March in-season

April in-season

May in-season

June in-season

July in-season

August in-season

September in-season

October in-season

November in-season

December in-season

What Our Customers Say

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    £20.00 – £100.00
    Buy gift card This product has multiple variants. The options may be chosen on the product page

Description

Our smoked salmon slices fuse deep flavours with a smooth texture that is second to none: simple, classic, timeless.

Salmon used to be the preserve of the wealthy but thanks to the rise of aquaculture everyone can now enjoy this extraordinary fish all year round. It is an immensely nutritious fish, being rich in omega-3 fatty acids, B vitamins and beneficial minerals.

Smoked salmon slices are immensely versatile straight from the packet.

For an elegant breakfast or brunch serve them on sourdough with scrambled eggs and a dusting of chives, or pair them with cream cheese on a bagel. For a simple starter, serve them with wedges of lemon and thin buttered slices of rye bread. Alternatively, try them on bruschetta with avocado and feta cheese. The possibilities are limited only by your imagination.

Our smoked salmon slices are supplied by the award-winning St James Smokehouse of Annan and are free from artificial flavourings and colourings.

Nutrition

Per 100g cold-smoked salmon
Energy 183kcal
Fat 10g (of which saturated fat 2g)
Protein 22g
Rich in omega-3 fatty acids, vitamin B12, vitamin B6, niacin, phosphorus and selenium

Ingredients

Salmon (98%), salt, brown sugar, natural oakwood smoke (allergens in bold)

Storage

Smoked salmon slices are best eaten as fresh as possible. Keep refrigerated between 0˚C and 5˚C and consume within three days of delivery. For best results, remove from packaging and allow to sit at room temperature for 30 minutes before consumption. If freezing, do so on the day of delivery and consume within one month. We recommend defrosting overnight in the fridge. Do not refreeze once defrosted.

How We Package Your Fish and Seafood

1. We vacuum pack fish portions in pairs and whole fish individually. Scallops are also vacuum packed, while oysters and lobsters are placed in a box. 
2. Each portion is then clearly labelled with the species, who packed it, the date it was packed and a fresh use-by date.
3. We add frozen chill packs, which contain non-toxic gel, to a polystyrene box.
4. We pack your order so the chill packs distribute the cold evenly throughout your fish and seafood, ensuring maximum freshness.
5. We seal the box with packing tape and hand it to our courier, who will deliver it to you within 24 hours.

Delivery Information

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Free Delivery On All Orders Over £40

Always Equal Or Over

40 Years' Experience

FAQs

No.

From Wednesday to Friday, delivery for orders under £40 costs £4.95. Orders over £40 qualify for free delivery.

On a Saturday, delivery for orders under £100 costs £9.99. Orders over £100 qualify for free delivery.

We work with APC Direct and deliver anywhere on the UK mainland where 24-hour delivery is available.

See Delivery for a list of postcodes we cannot deliver to.

Our delivery days are Wednesday, Thursday, Friday and Saturday. Due to the nature of the fresh fish supply chain and to ensure you receive the freshest possible fish and seafood at an affordable price, we do not deliver on Sunday, Monday or Tuesday.

Find out more in our FAQs.

Each product page clearly says where it comes from. We deal with a range of suppliers, including fish markets in north-east Scotland and reputable aquaculture businesses on the north-west coast of Scotland and in East Lothian. Freshness and quality mean everything to us and we only engage with partners who share our values.

We recommend allowing a portion size of between 160g and 200g per person. However if you are catering for a larger amount of people than normal or planning a special meal then our team of fishmongers will be happy to advise you. Call us on 01506 894088 or email, Tuesday to Saturday.

What Our Customers Say

Lovely quality. So fresh and excellent value for money.
Cheryl, Manchester

Fantastic customer service. The fish was wonderfully packed, ready for freezer if needed. I wouldn’t hesitate in recommending Fresh Fish Daily.

Julie, Fife

I was delighted with the Fresh Fillets Box. The quality is fantastic and the service is excellent.

Margaret, Scottish Borders
The fish taste gorgeous – thank you.
Shiona, London

The best fish ever!

Muriel, Glasgow

The salmon tastes gorgeous. I will definitely be ordering again.

Jane, Kent
Fantastic fish, beautifully packaged and delivered on time.
Ali, Edinburgh
Excellent packaging and delivery. This was my first order and I'm extremely impressed with all aspects. Outstanding quality and value.
Marie, Glasgow

Amazing service. The fish is well prepared and packed in individual vacuum packaging. Strongly recommended. Keep up the good work.

Henry, London

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    Edinburgh
    EH10 4DQ
    01236 822330
    VAT reg: 671381629
  • George Baxter trading as Fresh Fish Daily
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  • Wed-Fri delivery is Free for orders over £40
  • Wed-Fri delivery costs £4.95 for orders under £40
  • Saturday delivery is Free for orders over £100
  • Saturday delivery costs £9.99 for orders under £100
  • Please specify your preferred delivery date at Checkout
  • We don't deliver on Sundays, Mondays or Tuesdays
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What's Inside the Box?

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For more details on our packaging click here and for delivery click here. Read our customer reviews here.

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