Price range: £8.50 through £39.95
| Jan | Feb | Mar | Apr | May | Jun |
| Jul | Aug | Sep | Oct | Nov | Dec |
January in-season
February in-season
March in-season
April in-season
May in-season
June in-season
July in-season
August in-season
September in-season
October in-season
November in-season
December in-season
Our Kiln roasted, also known as Hot smoked, salmon are responsibly farmed and sustainable Scottish salmon. They are smoked using traditional oak smoking kilns which able to impart a perfect smoky flavour into the fish creating a moist, delicate and melt in the mouth bite every time.
Use this smoked salmon as a crowd pleaser in buffets, canapes or crumbled into a salad. If you’re anything like us it struggles to pass the “salmon tax” and is finished long before making into these dishes so you may need a whole side
Per 100g Hot smoked salmon
Energy 704kj / 168kcal
Fat 6.9g
of which saturates 6.5g
Carbohydrates 0.9g
of which sugars <0.1g
Protein 24.7g
Salt 2.53g
Salmon (SALMO SALAR), Salt, Natural Oak Wood Smoke.
Hot Smoked salmon is best eaten as fresh as possible. Keep refrigerated between 0˚C and 5˚C and consume within use by on reverse of pack. For best results, remove from packaging and allow to sit at room temperature for 30 minutes before consumption. If freezing, do so on the day of delivery and consume within one month. We recommend defrosting overnight in the fridge. Do not refreeze once defrosted.
1. We vacuum pack fish portions in pairs and whole fish individually. Scallops are also vacuum packed, while oysters and lobsters are placed in a box.
2. Each portion is then clearly labelled with the species, who packed it, the date it was packed and a fresh use-by date.
3. We add frozen chill packs, which contain non-toxic gel, to a polystyrene box.
4. We pack your order so the chill packs distribute the cold evenly throughout your fish and seafood, ensuring maximum freshness.
5. We seal the box with packing tape and hand it to our courier, who will deliver it to you within 24 hours.
From Wednesday to Friday, delivery for orders under £40 costs £4.95. Orders over £40 qualify for free delivery.
On a Saturday, delivery for orders under £100 costs £9.99. Orders over £100 qualify for free delivery.
We work with APC Direct and deliver anywhere on the UK mainland where 24-hour delivery is available.
See Delivery for a list of postcodes we cannot deliver to.
Our delivery days are Wednesday, Thursday, Friday and Saturday. Due to the nature of the fresh fish supply chain and to ensure you receive the freshest possible fish and seafood at an affordable price, we do not deliver on Sunday, Monday or Tuesday.
Find out more in our FAQs.
Each product page clearly says where it comes from. We deal with a range of suppliers, including fish markets in north-east Scotland and reputable aquaculture businesses on the north-west coast of Scotland and in East Lothian. Freshness and quality mean everything to us and we only engage with partners who share our values.
We recommend allowing a portion size of between 160g and 200g per person. However if you are catering for a larger amount of people than normal or planning a special meal then our team of fishmongers will be happy to advise you. Call us on 01506 894088 or email, Tuesday to Saturday.
Amazing service. The fish is well prepared and packed in individual vacuum packaging. Strongly recommended. Keep up the good work.
The whole rainbow trout is amazing.
Beautiful fresh fish packed in individual portions. Brilliant!
Looks amazing, well packaged and you can really feel it is safe and fresh.
Great customer service and the fish was excellent. Will continue to buy from Fresh Fish Daily with confidence.
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Place Order On | Earliest Delivery |
|---|---|
Mon 10am – Tue 10am | Thu |
Tue 10am – Wed 10am | Fri |
Wed 10am – Thu 10am | Sat |
Thu 10am – Mon 10am | Wed |
Unlike some of our competitors, when you buy fresh fish from us you can be sure it’s exactly that – always FRESH, never frozen.
Many of the fish we sell are the result of bravery, hard work and years of experience.
The journey begins with the crews of fishing boats, who work long hours in often hazardous conditions to bring back their catch.
When they return to shore the catch is then sold at the market and transported to our premises, where the fish are prepared, vacuum-sealed, packaged and delivered to your door within 24 hours.
It’s a philosophy we’re immensely proud of, one that reflects our commitment to our products and our dedication to serving our customers.
Always FRESH, never frozen.
