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Free Delivery to Your Door on Orders Over £40, Easy To Freeze, Individual Packaging

Sea Bream Fillets

Sold as S fillets

Sweet, firm flesh that can be prepared a number of ways – ideal for those who love to cook.

S = 125g

£3.65

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What Our Customers Say

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Description

Our sea bream fillets are taken from the best specimens on the market and have sweet, firm flesh that pairs beautifully with an array of ingredients.

Sea bream is a white fish that can be cooked the same way as its wild cousin black bream, being well suited to grilling, baking, frying and poaching. It can also be prepared as a tartare.

Although growing in popularity, sea bream remains comparatively inexpensive and is, therefore, a great fish to experiment with. Its delicate flavour goes well with fennel, sorrel, lemon juice, thyme, parsley, tarragon, English mustard, asparagus, olives, tomatoes, almonds and garden peas. If you grow your own veg then use sea bream fillets as the centrepiece of a dish that celebrates the flavours of the season.

Our sea bream are farmed in the eastern Mediterranean and filleted by Fresh Fish Daily’s expert fishmongers.

Nutrition

Per 100g raw sea bream 
Energy 172kcal
Fat 11.1g (of which saturated fat 2.5g)
Protein 16g
Rich in vitamin B6, vitamin B12, niacin and phosphorus

Storage

Sea bream fillets are best eaten as fresh as possible. Keep refrigerated between 0˚C and 5˚C and consume within three days of delivery. If freezing, do so on the day of delivery and consume within two months. We recommend defrosting overnight in the fridge.

How We Package Your Fish and Seafood

1. We vacuum pack fish portions in pairs and whole fish individually. Scallops are also vacuum packed, while oysters and lobsters are placed in a box. 
2. Each portion is then clearly labelled with the species, who packed it, the date it was packed and a fresh use-by date.
3. We add frozen chill packs, which contain non-toxic gel, to a polystyrene box.
4. We pack your order so the chill packs distribute the cold evenly throughout your fish and seafood, ensuring maximum freshness.
5. We seal the box with packing tape and hand it to our courier, who will deliver it to you within 24 hours.

Safety Warning

Care has been taken to remove the bones from this fish, although some may still remain.

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FAQs

From Wednesday to Friday, delivery for orders under £40 costs £4.95. Orders over £40 qualify for free delivery.

On a Saturday, delivery for orders under £100 costs £9.99. Orders over £100 qualify for free delivery.

We work with APC Direct and deliver anywhere on the UK mainland where 24-hour delivery is available.

See Delivery for a list of postcodes we cannot deliver to.

Our delivery days are Wednesday, Thursday, Friday and Saturday. Due to the nature of the fresh fish supply chain and to ensure you receive the freshest possible fish and seafood at an affordable price, we do not deliver on Sunday, Monday or Tuesday.

Find out more in our FAQs.

Each product page clearly says where it comes from. We deal with a range of suppliers, including fish markets in north-east Scotland and reputable aquaculture businesses on the north-west coast of Scotland and in East Lothian. Freshness and quality mean everything to us and we only engage with partners who share our values.

We recommend allowing a portion size of between 160g and 200g per person. However if you are catering for a larger amount of people than normal or planning a special meal then our team of fishmongers will be happy to advise you. Call us on 01506 894088 or email, Tuesday to Saturday.

What Our Customers Say

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What's Inside the Box?

Watch this short video to see what you can expect when you place an order with Fresh Fish Daily.

For more details on our packaging click here and for delivery click here. Read our customer reviews here.

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