Barbecued lobster with garlic butter

This is as straightforward as cooking lobster gets – and without doubt best done over hot coals.

  • Prep Time2 hr
  • Time5 min
  • Total Time2 hr 5 min
  • Serves2
  • Course
    • Main Course
  • Method
    • Grill

Ingredients

  • 1 lobster (approx 630g)
  • 125g unsalted butter, softened
  • Half a clove of garlic
  • Sea salt
  • Olive oil

Method

1

Stun the lobster by placing it in your freezer for 2-3 hours

2

Make the garlic butter by mixing the butter, garlic and a pinch of sea salt.

3

Split the lobster down the middle and prepare it for cooking. Remove the black vein that runs along the tail – this is the lobster’s digestive tract. At the head, cut away and discard the stomach and gills but leave the tomalley (the liver – the meat is soft, smooth and delicious)

4

Brush the cut surfaces of the lobster with olive oil then place the lobster halves, cut side down, on the grill about 10cm above the coals or gas – a high heat is ideal.

5

Turn the lobster over after 2-3 minutes and spread the butter over the flesh, cooking for a further 2 minutes.

Serve immediately.

We deliver to the UK mainland using DPD

  • Delivery is free for orders over £50 (Wednesday to Friday)
  • Delivery costs £4.95 for orders under £50 (Wednesday to Friday)
  • Saturday delivery is free for orders over £100
  • Saturday delivery costs £9.99 for orders under £100
Order
Delivery
Thu 10am – Tue 10am
Wed
Tue 10am – Wed 10am
Thu
Wed 10am – Thu 10am
Fri/Sat