This isn’t so much a recipe as a serving suggestion. If you’re new to oysters then this is the place to start the adventure – see what works best for you then go off-piste if you like. Before you eat the oysters, place them on a bed of crushed ice on a large plater or wide, shallow bowl – you want to serve them as chilled as possible.
Ingredients
Method
Drizzle the oysters with lemon juice and/or Tabasco, adding a little black pepper if you like.
Enjoy!
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Many of the fish we sell are the result of bravery, hard work and years of experience.
The journey begins with the crews of fishing boats, who work long hours in often hazardous conditions to bring back their catch.
When they return to shore the catch is then sold at the market and transported to our premises, where the fish are prepared, vacuum-sealed, packaged and delivered to your door within 24 hours.
It’s a philosophy we’re immensely proud of, one that reflects our commitment to our products and our dedication to serving our customers.
Always FRESH, never frozen.
