This is a refreshingly straightforward and uplifting recipe for summer evenings, when you have far better things to do than labour in the kitchen – such as sitting outside with a glass of chilled white wine or pottering in the garden.

The lemon pepper – a blend of black and white pepper, onion and lemon zest – is widely available and adds freshness to the dish.

Ideally you’d use a double-sided grill, for example a George Foreman or a suitably large panini grill, although a conventional grill will be more than adequate. 

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