Smoked Mackerel and Piccalilli Wrap

Smoked mackerel fillets are among the most versatile products in our range, and a kitchen essential for anyone who prefers not to plan too far ahead when it comes to lunch or a midweek dinner. Whether shredded into a creamy pasta sauce, blitzed into a pâté or crumbled into a salad with peppers and couscous, smoked mackerel never fails to add masses of flavour (not to mention a hefty dose of omega-3 essential fatty acids). 

This recipe is as simple and quick as it gets and will appeal to anyone who’s tired of cheese sandwiches for lunch.

  • Prep Time2 min
  • Cook Time3 min
  • Total Time5 min
  • Serving Size2
  • Course
    • Main
  • Cooking Method
    • Pan

Ingredients

  • 2 smoked mackerel fillets, cut into thick strips
  • Half a cos lettuce, washed and shredded
  • 1 jar of piccalilli
  • 2 tortilla wraps

Method

1

Warm the mackerel in a frying pan then remove and keep warm in a tinfoil parcel.

2

Place the wraps into the pan one at a time until hot and lightly coloured.

3

Place a wrap on each serving plate and lay the mackerel strips in the middle.

4

Spoon the piccalilli over the fish then sprinkle the lettuce on top. Roll up the wraps and serve.

Shipping Information

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Following Wed
Wed 10am – Thu 10am
Following Thu
Thu 10am – Fri 10am
Following Fri
Fri 10am – Sat 10am
Following Sat

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