Smoked Mackerel and Piccalilli Wrap

Smoked mackerel fillets are among the most versatile products in our range, and a kitchen essential for anyone who prefers not to plan too far ahead when it comes to lunch or a midweek dinner. Whether shredded into a creamy pasta sauce, blitzed into a pâté or crumbled into a salad with peppers and couscous, smoked mackerel never fails to add masses of flavour (not to mention a hefty dose of omega-3 essential fatty acids). 

This recipe is as simple and quick as it gets and will appeal to anyone who’s tired of cheese sandwiches for lunch.

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  • Prep Time2 min
  • Cook Time3 min
  • Total Time5 min
  • Serving Size2
  • Course
    • Main
  • Cooking Method
    • Pan

Ingredients

  • 2 smoked mackerel fillets, cut into thick strips
  • Half a cos lettuce, washed and shredded
  • 1 jar of piccalilli
  • 2 tortilla wraps

Method

1

Warm the mackerel in a frying pan then remove and keep warm in a tinfoil parcel.

2

Place the wraps into the pan one at a time until hot and lightly coloured.

3

Place a wrap on each serving plate and lay the mackerel strips in the middle.

4

Spoon the piccalilli over the fish then sprinkle the lettuce on top. Roll up the wraps and serve.

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Covid-19: Update

Although the rules for self-isolation have changed across the UK, fluctuating infection rates mean the possibility of disruption to the supply chain remains.

Until further notice please DO NOT CONTACT US unless your delivery is more than 24 hours late. The packaging we use is designed to preserve the freshness of your order for longer than is normally required, especially during the colder months.

Unless your delivery is significantly delayed we are confident your purchases will arrive in exceptional condition. If this is not the case we will of course offer a full refund.

Thank you for your patience, understanding and ongoing support.

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