Smoked Mackerel and Piccalilli Wrap

Smoked mackerel fillets are among the most versatile products in our range, and a kitchen essential for anyone who prefers not to plan too far ahead when it comes to lunch or a midweek dinner. Whether shredded into a creamy pasta sauce, blitzed into a pâté or crumbled into a salad with peppers and couscous, smoked mackerel never fails to add masses of flavour (not to mention a hefty dose of omega-3 essential fatty acids). 

This recipe is as simple and quick as it gets and will appeal to anyone who’s tired of cheese sandwiches for lunch.

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  • Prep Time2 min
  • Cook Time3 min
  • Total Time5 min
  • Serving Size2
  • Course
    • Main
  • Cooking Method
    • Pan

Ingredients

  • 2 smoked mackerel fillets, cut into thick strips
  • Half a cos lettuce, washed and shredded
  • 1 jar of piccalilli
  • 2 tortilla wraps

Method

1

Warm the mackerel in a frying pan then remove and keep warm in a tinfoil parcel.

2

Place the wraps into the pan one at a time until hot and lightly coloured.

3

Place a wrap on each serving plate and lay the mackerel strips in the middle.

4

Spoon the piccalilli over the fish then sprinkle the lettuce on top. Roll up the wraps and serve.

Shipping Information

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Wed 10am – Thu 10am
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Thu 10am – Mon 10am
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Covid-19: Update

As lockdown restrictions have eased, we have seen business become more settled, though in no way returning to its pre-Covid state.

While rates of Covid-19 transmission in the general population remain high there is a real possibility of sudden disruption to both the supply chain and the capacity of our courier partners to ensure timely delivery of customer orders.

Please do not contact us unless your delivery is more than 24 hours late.

Our packaging is designed to preserve the freshness of your order for longer than is normally required. Unless your delivery is significantly delayed we are confident your order will arrive in exceptional condition.

Thank you for your patience, understanding and ongoing support. 

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