This is a straightforward and accessible way of bringing a degree of sophistication and luxury to your dining table, the oysters, gruyere and butter combining to gorgeously silky effect, offset by the crunch of fried breadcrumbs. Variations you might wish to try include swapping the gruyere for parmesan or adding a dot of double cream.
Ingredients
Method
Blitz the bread in a blender.
Heat the oil in a saute pan over a medium to high heat then add the breadcrumbs and cook for 1-2 minutes until crispy. Remove the breadcrumbs from the pan to a plate covered with a piece of kitchen paper.
Add a pinch of white pepper and a generous pinch of fried breadcrumbs to each reserved oyster shell, then place the oysters on top.
Sprinkle the oysters with gruyere and a few more breadcrumbs, then place a piece of butter on top.
Cook under the grill on a medium heat for 6-7 minutes then serve immediately.
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Unlike some of our competitors, when you buy fresh fish from us you can be sure it’s exactly that – always FRESH, never frozen.
Many of the fish we sell are the result of bravery, hard work and years of experience.
The journey begins with the crews of fishing boats, who work long hours in often hazardous conditions to bring back their catch.
When they return to shore the catch is then sold at the market and transported to our premises, where the fish are prepared, vacuum-sealed, packaged and delivered to your door within 24 hours.
It’s a philosophy we’re immensely proud of, one that reflects our commitment to our products and our dedication to serving our customers.
Always FRESH, never frozen.
