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Free Delivery to Your Door on Orders Over £40, Easy To Freeze, Individual Packaging

two salmon steaks on a bed of chives

Salmon Steaks – Unsmoked

Sold as S/M/L steaks

The low-cost route to enjoying salmon, steaks combine flavour, texture and goodness without making a dent in your bank balance.

S = 160g | M = 200g | L = 240g

£3.07 – £4.90

Seasonality
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January in-season

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April in-season

May in-season

June in-season

July in-season

August in-season

September in-season

October in-season

November in-season

December in-season

What Our Customers Say

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    £20.00 – £100.00
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Description

Our exceptional salmon steaks are terrific value, combining a silky texture and rich flavours without making a dent in your bank balance.

Salmon used to be the preserve of the wealthy but thanks to the rise of aquaculture everyone can now enjoy this extraordinary fish all year round.

Whether pan-fried until the skin crisps, poached then chilled and served with mayonnaise on a summer’s day, or baked in a foil parcel with a few herbs and lemon juice, salmon steaks reward minimal input from the home cook with taste, texture and a generous dose of vitamins, minerals and omega-3 fatty acids.

Salmon is so versatile there isn’t enough room here to give an exhaustive list of its uses, but a few worth highlighting are pâtés, fish cakes, croquettes and burgers. Salmon is also a vital ingredient of any fish pie worth its salt.

Our salmon are farmed in fisheries in the north and north-west of Scotland.

Nutrition

Per 100g raw salmon

Energy 180kcal
Fat 11g (of which saturated fat 1.9g)
Protein 20.2g
Rich in omega-3 fatty acids, vitamin B12, vitamin B6, niacin, phosphorus and selenium

Storage

Salmon steaks are best eaten as fresh as possible. Keep refrigerated between 0˚C and 5˚C and consume within three days of delivery. If freezing, do so on the day of delivery and consume within two months. We recommend defrosting overnight in the fridge.

How We Package Your Fish and Seafood

1. We vacuum pack fish portions in pairs and whole fish individually. Scallops are also vacuum packed, while oysters and lobsters are placed in a box. 
2. Each portion is then clearly labelled with the species, who packed it, the date it was packed and a fresh use-by date.
3. We add frozen chill packs, which contain non-toxic gel, to a polystyrene box.
4. We pack your order so the chill packs distribute the cold evenly throughout your fish and seafood, ensuring maximum freshness.
5. We seal the box with packing tape and hand it to our courier, who will deliver it to you within 24 hours.

Delivery Information

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Free Delivery On All Orders Over £40

Always Equal Or Over

40 Years' Experience

FAQs

No.

From Wednesday to Friday, delivery for orders under £40 costs £4.95. Orders over £40 qualify for free delivery.

On a Saturday, delivery for orders under £100 costs £9.99. Orders over £100 qualify for free delivery.

We work with APC Direct and deliver anywhere on the UK mainland where 24-hour delivery is available.

See Delivery for a list of postcodes we cannot deliver to.

Our delivery days are Wednesday, Thursday, Friday and Saturday. Due to the nature of the fresh fish supply chain and to ensure you receive the freshest possible fish and seafood at an affordable price, we do not deliver on Sunday, Monday or Tuesday.

Find out more in our FAQs.

Each product page clearly says where it comes from. We deal with a range of suppliers, including fish markets in north-east Scotland and reputable aquaculture businesses on the north-west coast of Scotland and in East Lothian. Freshness and quality mean everything to us and we only engage with partners who share our values.

We recommend allowing a portion size of between 160g and 200g per person. However if you are catering for a larger amount of people than normal or planning a special meal then our team of fishmongers will be happy to advise you. Call us on 01506 894088 or email, Tuesday to Saturday.

What Our Customers Say

The best! Thanks for the fantastic service.
Marella, Cornwall

The whole rainbow trout is amazing.

Fiona, Dundee

Beautiful fresh fish packed in individual portions. Brilliant!

Sheelagh, Bucks
My order was packed and labelled extremely well. Very pleased.
Vivienne, Suffolk

Looks amazing, well packaged and you can really feel it is safe and fresh.

Carla, London

Great customer service and the fish was excellent. Will continue to buy from Fresh Fish Daily with confidence.

Julia, Surrey
Absolutely superb quality.
Philip, West Yorkshire

Thank you for supplying excellent fish and brilliantly rapid delivery. The quality is always great.

Wendy, Perthshire

Fantastic service. The scallops were incredibly fresh and the packaging was excellent.

Liz, London

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About US
  • 197 Bruntsfield Place
    Edinburgh
    EH10 4DQ
    01236 822330
    VAT reg: 671381629
  • George Baxter trading as Fresh Fish Daily
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Free Nationwide Shipping

  • Wed-Fri delivery is Free for orders over £40
  • Wed-Fri delivery costs £4.95 for orders under £40
  • Saturday delivery is Free for orders over £100
  • Saturday delivery costs £9.99 for orders under £100
  • Please specify your preferred delivery date at Checkout
  • We don't deliver on Sundays, Mondays or Tuesdays
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What's Inside the Box?

Watch this short video to see what you can expect when you place an order with Fresh Fish Daily.

For more details on our packaging click here and for delivery click here. Read our customer reviews here.

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