Smoked Salmon Trimmings

Sold in quantities of 500g

Our salmon are farmed in fisheries in the north and north-west of Scotland and smoked by Fresh Fish Daily’s expert fishmongers.

£11.90

Seasonality

Description

Smoked salmon trimmings are an inexpensive and adaptable way for the home cook to deliver tasty, nutritious meals all week long.

Salmon used to be the preserve of the wealthy but thanks to the rise of aquaculture everyone can now enjoy this extraordinary fish all year round. It is an immensely nutritious fish, being rich in omega-3 fatty acids, B vitamins and beneficial minerals.

Offcuts from the filleting of smoked salmon, trimmings are immensely versatile straight from the packet. Use them to add flavour and texture to baked pasta dishes, soups, pâtés, mousses, fish cakes, burgers and tarts, or combine them with cream cheese and dill or cream and chilli and serve them with pasta.

Smoked salmon trimmings are well worth experimenting with since they are significantly less expensive than smoked salmon fillets. Have fun in the kitchen and find out which combinations work for you and which don’t – then find out some more…

Nutrition

Per 100g cold-smoked salmon
Energy 184kcal
Fat 10.1g (of which saturated fat 1.9g)
Protein 22.8g

Rich in omega-3 fatty acids, vitamin B12, vitamin B6, niacin, phosphorus and selenium

Storage

Smoked salmon trimmings are best eaten as fresh as possible. Keep refrigerated between 0˚C and 5˚C and consume within three days of delivery. If freezing, do so on the day of delivery and consume within two months. We recommend defrosting overnight in the fridge..

How We Package Your Fish

1. First we vacuum pack individual fish portions (if the fillets are small then we will pack them in pairs).
2. Each portion is then weighed and clearly labelled.
3. We add frozen chill packs, which contain non-toxic gel, to a polystyrene box.
4. We pack your order so the chill packs distribute the cold evenly throughout your fish and seafood, ensuring maximum freshness.
5. We seal the box with packing tape and hand it to our courier, who will deliver it to you within 24 hours (or 48 hours if you live in the Scottish Highlands).

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FAQs

What is the minimum order?

There is no minimum order.

How much is the delivery charge?

From Wednesday to Friday, delivery for orders under £50 costs £4.95. Orders over £50 qualify for free delivery.

On a Saturday, delivery for orders under £100 costs £9.99. Orders over £100 qualify for free delivery.

Which courier do you use & where do you deliver to?

We work with DPD and we deliver anywhere on the UK mainland.

When do you deliver?

Our delivery days are Wednesday, Thursday, Friday and Saturday. Due to the nature of the fresh fish supply chain and to ensure you receive the freshest possible fish and seafood at an affordable price, we do not deliver from Sunday, Monday or Tuesday.

Find out more in our FAQs.

Where do you source your fish from?

Each product page clearly says where it comes from. We deal with a range of suppliers, including fish markets in north-east Scotland and reputable aquaculture businesses on the north-west coast of Scotland and in East Lothian. Freshness and quality mean everything to us and we only engage with partners who share our values.

Can you advise on the amount of fish to buy for a special occasion?

We recommend allowing a portion size of between 160g and 200g per person. However if you are catering for a larger amount of people than normal or planning a special meal then our team of fishmongers will be happy to advise you. Call us on xxxx or email, Tuesday to Saturday.

We deliver to the UK mainland using DPD

  • Delivery is free for orders over £50 (Wednesday to Friday)
  • Delivery costs £4.95 for orders under £50 (Wednesday to Friday)
  • Saturday delivery is free for orders over £100
  • Saturday delivery costs £9.99 for orders under £100
Order
Delivery
Thu 10am – Tue 10am
Wed
Tue 10am – Wed 10am
Thu
Wed 10am – Thu 10am
Fri/Sat