A luxurious selection of halibut, monkfish, scallops and smoked salmon slices.
£133.00
| Jan | Feb | Mar | Apr | May | Jun |
| Jul | Aug | Sep | Oct | Nov | Dec |
January in-season
February in-season
March in-season
April in-season
May in-season
June in-season
July in-season
August in-season
September in-season
October in-season
November in-season
December in-season
We’ve created the Special Feast Box for those who want to go the extra mile and take a celebratory meal to another level. Whether it’s a wedding anniversary, a landmark birthday or a get-together with family and friends, the selection of fish and seafood will delight your fellow diners and ensure an unforgettable occasion.
Saving over 10% on the cost of the individual products, the Special Feast Box contains:
1kg halibut fillets
1kg monkfish fillets
500g scallops
500g salmon slices – smoked
Please click on the individual products for more information.
As a rough guide, the contents will feed 6-10 people. All products come vacuum-packed so you can freeze any surplus items and cook them at a later date.
Our halibut are farmed in the north-west of Scotland, our monkfish are landed in the north-east Atlantic Ocean, our scallops are harvested in the north-east Atlantic Ocean and our smoked salmon slices are supplied by the award-winning St James Smokehouse of Annan. They are free from artificial flavourings and colourings.
Per 100g raw halibut
Energy 103kcal
Fat 1.9g (of which saturated fat 0.3g)
Protein 21.5g
Rich in omega-3 fatty acids, vitamin B12, vitamin D, niacin and selenium
Per 100g raw monkfish
Energy 76kcal
Fat 1.5g (of which saturated fat 0.3g)
Protein 14g
Rich in vitamin B12, phosphorus and selenium
Per 100g steamed scallops
Energy 118kcal
Fat 1.4g (of which saturated fat 0.4g)
Protein 23.2g
Rich in vitamin B12, phosphorus, selenium and zinc
Per 100g raw salmon
Energy 180kcal
Fat 11g (of which saturated fat 1.9g)
Protein 20.2g
Rich in omega-3 fatty acids, vitamin B12, vitamin B6, niacin, phosphorus and selenium
We recommend eating your preferred quantity of fillets, scallops and smoked salmon within three days of delivery – keep refrigerated between 0˚C and 5˚C – and freezing the remainder on the day of delivery, consuming within two months. We recommend defrosting overnight in the fridge.
1. We vacuum pack fish portions in pairs and whole fish individually. Scallops are also vacuum packed, while oysters and lobsters are placed in a box.
2. Each portion is then clearly labelled with the species, who packed it, the date it was packed and a fresh use-by date.
3. We add frozen chill packs, which contain non-toxic gel, to a polystyrene box.
4. We pack your order so the chill packs distribute the cold evenly throughout your fish and seafood, ensuring maximum freshness.
5. We seal the box with packing tape and hand it to our courier, who will deliver it to you within 24 hours.
Care has been taken to remove the bones from this fish, although some may still remain.
From Wednesday to Friday, delivery for orders under £40 costs £4.95. Orders over £40 qualify for free delivery.
On a Saturday, delivery for orders under £100 costs £9.99. Orders over £100 qualify for free delivery.
We work with APC Direct and deliver anywhere on the UK mainland where 24-hour delivery is available.
See Delivery for a list of postcodes we cannot deliver to.
Our delivery days are Wednesday, Thursday, Friday and Saturday. Due to the nature of the fresh fish supply chain and to ensure you receive the freshest possible fish and seafood at an affordable price, we do not deliver on Sunday, Monday or Tuesday.
Find out more in our FAQs.
Each product page clearly says where it comes from. We deal with a range of suppliers, including fish markets in north-east Scotland and reputable aquaculture businesses on the north-west coast of Scotland and in East Lothian. Freshness and quality mean everything to us and we only engage with partners who share our values.
We recommend allowing a portion size of between 160g and 200g per person. However if you are catering for a larger amount of people than normal or planning a special meal then our team of fishmongers will be happy to advise you. Call us on 01506 894088 or email, Tuesday to Saturday.
Looks amazing, well packaged and you can really feel it is safe and fresh.
Great customer service and the fish was excellent. Will continue to buy from Fresh Fish Daily with confidence.
Thank you for supplying excellent fish and brilliantly rapid delivery. The quality is always great.
Fantastic service. The scallops were incredibly fresh and the packaging was excellent.
My first delivery was excellent. Good fish is hard to come by where we live. Can’t wait for tea tonight.
Excellent service and excellent fish. Thank you!
The fish is always so fresh and delicious.
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Place Order On | Earliest Delivery |
|---|---|
Mon 10am – Tue 10am | Thu |
Tue 10am – Wed 10am | Fri |
Wed 10am – Thu 10am | Sat |
Thu 10am – Mon 10am | Wed |
Unlike some of our competitors, when you buy fresh fish from us you can be sure it’s exactly that – always FRESH, never frozen.
Many of the fish we sell are the result of bravery, hard work and years of experience.
The journey begins with the crews of fishing boats, who work long hours in often hazardous conditions to bring back their catch.
When they return to shore the catch is then sold at the market and transported to our premises, where the fish are prepared, vacuum-sealed, packaged and delivered to your door within 24 hours.
It’s a philosophy we’re immensely proud of, one that reflects our commitment to our products and our dedication to serving our customers.
Always FRESH, never frozen.
