These cuts have it all: meaty flavour, high protein content, very little fat and lots of omega-3 fatty acids, vitamins and beneficial minerals.
S = 125g | M = 160g | L = 200g
£4.61 – £7.37
| Jan | Feb | Mar | Apr | May | Jun |
| Jul | Aug | Sep | Oct | Nov | Dec |
January in-season
February in-season
March in-season
April in-season
May in-season
June in-season
July in-season
August in-season
September in-season
October in-season
November in-season
December in-season
Tuna is an outstandingly nutritious fish with a high protein content and very little fat. It’s also packed with omega-3 fatty acids, vitamins and beneficial minerals, making it an essential for people who lead active lifestyles or those looking to improve their health and wellbeing.
Our yellowfin tuna steaks come with the bone removed to offer better value and ease of preparation.
Yellowfin tuna is often sliced very thinly and used to make sashimi, while the steaks – which are usually grilled or pan-fried – can be used in a variety of dishes such as the classic salad niçoise. Tuna complements the vigour of Asian flavours especially well, working beautifully with soy, ginger, lime and chilli.
While global stocks of bluefin and bigeye tuna are dangerously low, yellowfin populations are regarded by the Marine Conservation Society as in comparatively good shape. Our tuna are landed in the Indian Ocean and cut into steaks by Fresh Fish Daily’s expert fishmongers.
Per 100g raw yellowfin tuna
Energy 130kcal
Fat 0.6g (of which saturated fat 0.2g)
Protein 29g
Rich in vitamin B6, vitamin B12, vitamin D, niacin, phosphorus and selenium
Tuna steaks are best eaten as fresh as possible. Keep refrigerated between 0˚C and 5˚C and consume within three days of delivery. If freezing, do so on the day of delivery and consume within two months. We recommend defrosting overnight in the fridge.
1. We vacuum pack fish portions in pairs and whole fish individually. Scallops are also vacuum packed, while oysters and lobsters are placed in a box.
2. Each portion is then clearly labelled with the species, who packed it, the date it was packed and a fresh use-by date.
3. We add frozen chill packs, which contain non-toxic gel, to a polystyrene box.
4. We pack your order so the chill packs distribute the cold evenly throughout your fish and seafood, ensuring maximum freshness.
5. We seal the box with packing tape and hand it to our courier, who will deliver it to you within 24 hours.
Care has been taken to remove the bones from this fish, although some may still remain.
From Wednesday to Friday, delivery for orders under £40 costs £4.95. Orders over £40 qualify for free delivery.
On a Saturday, delivery for orders under £100 costs £9.99. Orders over £100 qualify for free delivery.
We work with APC Direct and deliver anywhere on the UK mainland where 24-hour delivery is available.
See Delivery for a list of postcodes we cannot deliver to.
Our delivery days are Wednesday, Thursday, Friday and Saturday. Due to the nature of the fresh fish supply chain and to ensure you receive the freshest possible fish and seafood at an affordable price, we do not deliver on Sunday, Monday or Tuesday.
Find out more in our FAQs.
Each product page clearly says where it comes from. We deal with a range of suppliers, including fish markets in north-east Scotland and reputable aquaculture businesses on the north-west coast of Scotland and in East Lothian. Freshness and quality mean everything to us and we only engage with partners who share our values.
We recommend allowing a portion size of between 160g and 200g per person. However if you are catering for a larger amount of people than normal or planning a special meal then our team of fishmongers will be happy to advise you. Call us on 01506 894088 or email, Tuesday to Saturday.
Amazing service. The fish is well prepared and packed in individual vacuum packaging. Strongly recommended. Keep up the good work.
The whole rainbow trout is amazing.
Beautiful fresh fish packed in individual portions. Brilliant!
Looks amazing, well packaged and you can really feel it is safe and fresh.
Great customer service and the fish was excellent. Will continue to buy from Fresh Fish Daily with confidence.
Save 10% when you sign up for exclusive discounts/offers, recipes and news. We promise not to flood your inbox – and you can unsubscribe at any time.
Place Order On | Earliest Delivery |
|---|---|
Mon 10am – Tue 10am | Thu |
Tue 10am – Wed 10am | Fri |
Wed 10am – Thu 10am | Sat |
Thu 10am – Mon 10am | Wed |
Unlike some of our competitors, when you buy fresh fish from us you can be sure it’s exactly that – always FRESH, never frozen.
Many of the fish we sell are the result of bravery, hard work and years of experience.
The journey begins with the crews of fishing boats, who work long hours in often hazardous conditions to bring back their catch.
When they return to shore the catch is then sold at the market and transported to our premises, where the fish are prepared, vacuum-sealed, packaged and delivered to your door within 24 hours.
It’s a philosophy we’re immensely proud of, one that reflects our commitment to our products and our dedication to serving our customers.
Always FRESH, never frozen.
