Place the soy sauce, chilli, coriander, stem ginger and honey in a liquidiser and blitz until throughly combined.

Place the marinade in a wide casserole dish or shallow dish, add the fish and leave the sea bream to marinate for at least 2 hours and preferably overnight.

When ready to cook, remove the fish from the marinade. Add the olive oil to a wide frying pan and place over a medium heat. Once the pan is warm, add the sea bream and cook for 2-3 minutes on each side. 

While the fish is cooking, add the noodles to a pan of boiling salted water and cook according to the packet instructions. Drain then toss in a little of the marinade.

Place a portion of noodles on each warmed serving plate then top with the sea bream.