Spread the love with a pâté crammed with flavour and goodness.
£4.25
Out of stock
| Jan | Feb | Mar | Apr | May | Jun |
| Jul | Aug | Sep | Oct | Nov | Dec |
January in-season
February in-season
March in-season
April in-season
May in-season
June in-season
July in-season
August in-season
September in-season
October in-season
November in-season
December in-season
Our smoked mackerel pâté is an exemplary product made by expert smokers John Ross Jr, suppliers to HM the Queen.
Spread on oatcakes, crackers or warm toast, the pâté makes a luxurious snack, starter or light lunch.
John Ross Jr is an award-winning, family-run smokehouse founded in 1857. The pâté is made with Scottish smoked mackerel and free from artificial additives.
Per 100g smoked mackerel pâté
Energy 338kcal
Fat 30.2g (of which saturated fat 9.0g)
Protein 15.1g
Rich in omega-3 fatty acids, vitamin B12, niacin, phosphorus, potassium and selenium
Scottish mackerel (66%), cream cheese, milk, lemon (allergens in bold)
Keep refrigerated between 0˚C and 4˚C and consume within 2-3 days of opening. Freeze on day of purchase and use within one month. Defrost thoroughly before use.
1. We vacuum pack fish portions in pairs and whole fish individually. Scallops are also vacuum packed, while oysters and lobsters are placed in a box.
2. Each portion is then clearly labelled with the species, who packed it, the date it was packed and a fresh use-by date.
3. We add frozen chill packs, which contain non-toxic gel, to a polystyrene box.
4. We pack your order so the chill packs distribute the cold evenly throughout your fish and seafood, ensuring maximum freshness.
5. We seal the box with packing tape and hand it to our courier, who will deliver it to you within 24 hours.
From Wednesday to Friday, delivery for orders under £40 costs £4.95. Orders over £40 qualify for free delivery.
On a Saturday, delivery for orders under £100 costs £9.99. Orders over £100 qualify for free delivery.
We work with APC Direct and deliver anywhere on the UK mainland where 24-hour delivery is available.
See Delivery for a list of postcodes we cannot deliver to.
Our delivery days are Wednesday, Thursday, Friday and Saturday. Due to the nature of the fresh fish supply chain and to ensure you receive the freshest possible fish and seafood at an affordable price, we do not deliver on Sunday, Monday or Tuesday.
Find out more in our FAQs.
Each product page clearly says where it comes from. We deal with a range of suppliers, including fish markets in north-east Scotland and reputable aquaculture businesses on the north-west coast of Scotland and in East Lothian. Freshness and quality mean everything to us and we only engage with partners who share our values.
We recommend allowing a portion size of between 160g and 200g per person. However if you are catering for a larger amount of people than normal or planning a special meal then our team of fishmongers will be happy to advise you. Call us on 01506 894088 or email, Tuesday to Saturday.
Thank you for supplying excellent fish and brilliantly rapid delivery. The quality is always great.
Fantastic service. The scallops were incredibly fresh and the packaging was excellent.
My first delivery was excellent. Good fish is hard to come by where we live. Can’t wait for tea tonight.
Excellent service and excellent fish. Thank you!
The fish is always so fresh and delicious.
Delighted with my first order. Super fish, vacuum-packed and delivered in a very secure box. From start to finish the process was effortless. I will definitely return.
The fish is excellent quality – really tasty. We will be ordering again.
Amazing service and fresh, delicious fish. Spot on!
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Place Order On | Earliest Delivery |
|---|---|
Mon 10am – Tue 10am | Thu |
Tue 10am – Wed 10am | Fri |
Wed 10am – Thu 10am | Sat |
Thu 10am – Mon 10am | Wed |
Unlike some of our competitors, when you buy fresh fish from us you can be sure it’s exactly that – always FRESH, never frozen.
Many of the fish we sell are the result of bravery, hard work and years of experience.
The journey begins with the crews of fishing boats, who work long hours in often hazardous conditions to bring back their catch.
When they return to shore the catch is then sold at the market and transported to our premises, where the fish are prepared, vacuum-sealed, packaged and delivered to your door within 24 hours.
It’s a philosophy we’re immensely proud of, one that reflects our commitment to our products and our dedication to serving our customers.
Always FRESH, never frozen.
