A true beauty of the ocean that’s sustainable, affordable and hugely versatile, the biggest question about mackerel is why it isn’t more popular. Just the ticket for breakfast, lunch or dinner when smoked and
It might be the No1 choice of fish and chip shops across many parts of Britain but there’s so much more to haddock than deep fried and covered in batter. From soft, succulent fillets
The largest flatfish in the world, halibut was much maligned for many years until chefs took a liking for the creamy, firm and meaty flesh, and it has taken top billing on menus ever
It may be the top choice of chefs, but sea bass is also a great option for home cooks with a taste for luxury seafood. While in years gone by it came with a
Search for “cod” online and you’re just as likely to get a glimpse into the world of video games as you are to find out about one of the most popular fish in the
Maybe you’re new to Arbroath smokies and want to know more. Or perhaps you had them as a child and hanker to find out more about them. Either way, here we take a deep
Many of us have been there. Sitting at your desk, concentration wavering after a morning’s work. You look up at the clock that sits at a slight angle on the office wall. Time for
A more accurate title for this post might be “What you need to poach a whole salmon” since poaching a salmon, with the right equipment, is a piece of cake. But you hopefully get
George Baxter is the driving force behind Fresh Fish Daily and a man who has spent more than 40 years in the fish business. At every step on his journey – from working on
Only a fool could deny there’s a place for salmon in the form of fillets or steaks – or smoked and sliced – in the fridge or freezer of everyone who loves to eat
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