How Eating Fish Can Help Manage Diabetes
The number of people in the United Kingdom who have diabetes is estimated to be more than 5 million, including up to 1 million who have yet to be diagnosed, according to the country’s
September 25, 2023
The number of people in the United Kingdom who have diabetes is estimated to be more than 5 million, including up to 1 million who have yet to be diagnosed, according to the country’s
In common with all good habits, healthy eating begins in the early years. But how do we instil an appetite for fish and seafood in children? Let’s take a look. The first thing to
Ten years ago most of us had never heard of air fryers. Now, a reported three in 10 UK households have one. The likes of Gordon Ramsay and Oprah Winfrey sing the praises of
Let’s not beat about the bush – 2022 is shaping up to be a memorable year for all the wrong reasons. Quite apart from the war in Ukraine, Covid-19 and the ongoing ups and
Since we launched Fresh Fish Daily almost two years ago we have fought hard to keep our prices as low as possible. In the intervening period we have had to withstand the combined effects
Seafood aficionados will say lobster is a luxurious delicacy worth shelling out for. It’s undoubtedly classy and delicious but often confusing to those who aren’t au fait with the etiquette of how to cook
Oysters conjure an image of decadence and luxury but if you love seafood, don’t wait for high days and holidays to savour the taste of this sustainable and highly nutritious mollusc. No longer the
You’d be forgiven for thinking that there’s nothing left to learn about the most popular fish sold in the UK, but there’s much more to this mighty creature than meets the eye. It’s time
Affordable, sustainable and super-fresh, rainbow trout is also handily plate-sized. If that’s not enough, its versatility will win you over. No wonder this all-rounder makes its way on to so many menus. WHAT IS
Often under-rated, sea bream is a more recent addition to restaurant menus and our dinner tables at home. If you’re new to sea bream then there’s much to look forward to – the juicy
If you think kippers are just something your grandparents used to eat, think again. Sales are on the rise – all thanks to the nutritional benefits and new-found love of this seriously smoky fish.
Once you’ve tried lemon sole you’ll wonder why you don’t eat it more often. Delicately flavoured, this succulent fish is a treat for the tastebuds. The good news is that it’s best when cooked
If your only experience of tuna is gloopy sandwich fillings and stodgy pasta bakes, you’ll be in for a treat if you try fresh tuna steaks. Seared on a high heat with the inside
Highly prized for their delicate texture and sweet taste, scallops are often considered the exclusive preserve of high-end restaurant menus. But think again – because cooking scallops is easy as long as you treat
It might look like something from a horror film but don’t be put off by the monkfish’s tough exterior – inside, the sweet taste of the meaty flesh is a delight. Easy to cook
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Unlike some of our competitors, when you buy fresh fish from us you can be sure it’s exactly that – always FRESH, never frozen.
Many of the fish we sell are the result of bravery, hard work and years of experience.
The journey begins with the crews of fishing boats, who work long hours in often hazardous conditions to bring back their catch.
When they return to shore the catch is then sold at the market and transported to our premises, where the fish are prepared, vacuum-sealed, packaged and delivered to your door within 24 hours.
It’s a philosophy we’re immensely proud of, one that reflects our commitment to our products and our dedication to serving our customers.
Always FRESH, never frozen.
